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Recommended cakes include the Basque Fromage, which won the Grand Prix at the ､ Concours, the Baked ・ France, a masterpiece of baked goods, and the Pure Fresh Custer Puff, a masterpiece of cream puffs...

The restaurant offers a traditional clay pot rice experience. Enjoy salads, dumplings, curries, and snacks with a Cantonese flare ！.

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

Located in the Hojo area of Tateyama City ・, we are a yakiniku restaurant where you can casually enjoy carefully selected Japanese Black beef. Leveraging our unique advantage as a restaurant directly ...

Located conveniently near the East Exit of JR Kisarazu Station, "Public Jingisukan Bar Ram-chan Kisarazu" is a specialty restaurant where you can casually enjoy our special lamb meat and strong carbon...

"Cafe Cheerful" is a retro-style cafe that serves fresh pasta, homemade desserts, coffee, and more. With items like the croffle parfait and cream soda on the drink menu, you can enjoy both meals and d...

When you pass by the restaurant in the evening, you can hear the warm lights and happy voices in the restaurant and end up stopping by. Local regulars say that the volume of the meals and the atmosphe...

Established in Long Island City, New York, Kaiyo Omakase is committed to providing exceptional hospitality, using seasonal and fresh ingredients carefully selected by our chefs to create the perfect m...

As a first step to promote tonkatsu, one of Japan's traditional dishes, to the world, we opened our first U.S. restaurant in Hawaii ・ Waikiki. You can now enjoy the authentic taste of Japanese tonkats...

Cafe ＆ Bar where bagel sandwiches and original coffee are popular, and where you can also drink alcohol at night. Japanese staff is always available, so you don't have to worry even if you are not con...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...